Boozy Dairy Free Hazelnut Hot Chocolate
15TH DECEMBER 2019
Hazelnut Hot Chocolate
Prep time: 5 minutes
Cooking time: 5 minutes
A delicious plant based and boozy hot chocolate – perfect for a winter evening in front of the fire.
500ml hazelnut milk
4 tbsp cacao powder
2 tbsp maple syrup
30g dark chocolate, we used 70%
4 tbsp Frangelico hazelnut liqueur
Handful of marshmallows
- Place the hazelnut milk into a small saucepan over a low heat for a few minutes until steaming. Add the squares of dark chocolate and stir, but do not let the milk boil. Remove from the heat.
- In each cup, mix 2 tbsp cacoa powder, 1 tbsp maple syrup and 2 tbsp Frangelico and stir to form a paste.
- Divide the hot hazelnut milk between each mug and stir well.
- Serve with some marshmallows on top, vegan if necessary, and a stick of dark chocolate if you’re feeling extra indulgent.