A fabulous afternoon treat and perfect for a crowd. We made these for a recent client as they were desperate for a rich, fudgey brownie, but they were being very careful about their diet and wouldn’t allow a classic brownie to pass their lips. Excellent will power we say! Anyway, it’s a good job that this request came to us because this recipe is super quick, really simple, and makes a good batch suitable for freezing to eat at a later date. Instead of pistachios you could use any alternative nut or seed, or fresh raspberries, even some grated lime zest in the mix is delicious.
Vegan Raw Cacoa and Pistachio Brownies
Serves: 25
Prep time: 20 minutes
Chill time: 1 hour plus
INGREDIENTS
270g pecans
520g medjool dates
35g raw cacao powder
3 tsp water
1 tsp coconut oil
100g pistachios
METHOD