In a quest to find the best recipe for a delicious seeded loaf which is free from white processed gluten free flour, we have tried and tested various recipes, but have found this one to be an absolute winner. Full of nuts and seeds, and bound together with physlium husks, we love the nuttiness and chewiness from this one. It’s a little bit pricey to make, but if you buy the ingredients in bulk, and make a few batches for the freezer, it works out a little less costly.
We love this loaf, sliced and toasted, with some beautiful smoked salmon and avocado for breakfast, or with some fruity sweet jam and lashings of butter.
Vegan Super Seed Loaf
Serves: 18 slices
Prep time: 15 minutes, plus 1 hour soaking
Cook time: 1 hour
INGREDIENTS
2 tbsp psyllium husk powder, we buy this from Amazon
350ml water
200g almonds
100g sesame seeds
100g sunflower seeds
100g flax seeds
100g pumpkin seeds
1 tsp pink Himalayan salt
3 tbsp coconut oil, melted
40g raisins (optional)
METHOD